Sample
Al a Carte
Served Monday - Friday 7.00 pm to 8.45 pm
Saturdays Al a carte

Starters
Home made soup of the day
Pan fried cod and pancetta fish cake
Deep fried spicy prawns
served with garlic mayonnaise
Grilled goats cheese and glazed fig salad

Main Course
Braised lamb shank with red current gravy
Grilled whole plaice with prawn butter
Chicken stir fry with vegetables in a sweet plum sauce
Roast loin of pork with mild mustard gravy
Pasta shells with roasted vegetables in tomato
and basil pesto topped with grilled cheese

Sweets
Fresh strawberry meringue
Apple and cinnamon cobbler
Lemon and ginger cheese cake
Homemade fruit fool
Bannoffe cream slice
 

Child restrictions do apply
Family Tables can be pre-booked